War Eagle Mill: Buttermilk Protein Pancake Mix Arkansas Makers

Simply the BEST Buttermilk Protein Pancake Mix with 10g of protein per serving!

Directions:

1. Heat griddle to 375 degrees F (medium heat).
2. Lightly grease the griddle.
3. Whisk 1 cup of pancake mix and 3/4 cup of water, no milk or eggs necessary.
4. Batter will be thick. For thinner pancakes add a small amount of water at a time.
5. Pour a 1/4 cup per pancake on the griddle. Cook pancakes for 2 minutes per side or until golden brown.
6. Flip once and serve.

Ingredients: Whole Wheat Flour, Whole Grain Oat Flour, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Cream Solids, Buttermilk Blend (Buttermilk, Whey Solids), Brown Sugar, Leavening Monocalcium Phosphate, Sodium Bicarbonate, Sea Salt.

Allergen Warning: Produced in a facility that processes wheat, dry dairy, dry egg, and tree nuts (pecans).